Pesto Pizza with Italian Sausages and Artichokes

Pesto Pizza with Italian Sausages and Artichokes

Ingredients

1 pkg (12oz) Sausages
1 tablespoon olive oil
1 (11-inch) pre-baked thin pizza crust
¾ cup tomato sauce
1 can (14oz) artichoke hearts, drained, cut into quarters
1 cup non-dairy mozzarella, shredded
1 cup prepared basil pesto

Directions

Heat oven to 450°F. In a skillet, heat oil over medium heat. Add sausages; cook 6-8 minutes or until browned. Cut into 1/2-inch rounds. Place pizza crust on baking sheet and spread with tomato sauce, leaving a 1-inch border. Scatter sausage and artichokes on top; sprinkle with cheese. Bake 12-14 minutes or until cheese is melted and golden. Dot with pesto; bake 2 minutes more. Cut into 8 wedges.
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Shared via All Recipes Free(http://play.google.com/store/apps/details?id=com.omniluxtrade.allrecipes&referrer=utm_source%3Dshare&recipe=774)

image

Che Gomez

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